Monday, February 23, 2015

What We're Eating...Well...Ate.

Just a quick post today to share this YUMMY and EASY recipe we tried while Matt was in Japan.  You can find the link here!  I had been trying to clean out some odds and ends in the fridge left over from our last Door to Door box.  I googled pasta, mushrooms and broccoli and this popped up.  I had everything on hand so we went for it!  So glad!  It was a hit, easy to make and delicious!  It reheated well the next day for lunches, too!

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