Monday, March 30, 2015

Rollin' in Dough

I know you probably all thought that we must be starving over here since the "What We're Eating" posts disappeared for a while.  What can I say?  We got a dog, I became a Mary Kay lady and we've had colds, croups and ear infections aplenty.

But... I'm going to try to get back on track updating everyone with all of our comings, goings and eatings.

This week, I thought I would share my favorite Pizza Dough Recipe.  It comes from one of my fav cookbooks, Jamie at Home.  I have been making it since Aidan was a baby (along with several other recipes) and it is my absolute favorite.  It's easy.  It doesn't require anything too weird and it always turns out great.  It also makes a big batch so I can freeze few dough balls for another pizza night?

Just so you know:  I ALWAYS use the mix of high-gluten bread flour and semolina they mention.  But, feel free to throw caution to the wind and go with bread flour all the way!

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